PAPAS PUNCH

INGREDIENTS

INDIVIDUAL: 1.5 oz Papa’s Pilar Blonde Rum
4 oz Guava, Mango and/or Passion fruit juices

BATCHED: 1 bottle Papa’s Pilar Blonde Rum
59 oz Welch’s Guava Pineapple Juice
59 oz Welch’s Passion Fruit Cocktail
Serve in a punch bowl
Float Papa’s Pilar Dark Rum
Pineapple or Mango garnish

DIRECTIONS

Serve over ice garnish with serrano slices Any glassware