PAMPLONA SANGRIA
INGREDIENTS
1.5 oz Papa's Pilar® Blonde Rum
2 oz Chardonnay
1 oz Champagne
0.5 oz Grapefruit juice
0.25 oz Campari
0.25 oz Agave nectar
DIRECTIONS
Combine all ingredients except Champagne in a shaker.
Shake well and strain over crushed ice.
Top with Champagne.
Shake well and strain over crushed ice.
Top with Champagne.