RECIPES

MANGO MAI TAI

INGREDIENTS

1.5 oz Papa's Pilar® Blonde Rum
0.75 oz Orange Curaçao
0.75 oz Lime Juice
0.5 oz Real Mango Puree
0.5 oz Orgeat

DIRECTIONS

Combine all ingredients in shaker and pour over ice, top with floater of Papa’s Pilar Dark Rum. Garnish with Lime wedge and/or mint sprig.
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