MANGO MAI TAI
INGREDIENTS
1.5 oz Papa's Pilar® Blonde Rum
0.75 oz Orange Curaçao
0.75 oz Lime Juice
0.5 oz Real Mango Puree
0.5 oz Orgeat
DIRECTIONS
Combine all ingredients in shaker and pour over ice, top with floater of Papa’s Pilar Dark Rum. Garnish with Lime wedge and/or mint sprig.