HOT BUTTERED RUM-PUM-PUM
INGREDIENTS
1.75 oz Papa's Pilar® Dark Rum
1 tsp Brown Sugar
5 oz Hot Water
2 dashes Chocolate Bitters
1 small slice butter
1 tsp Brown Sugar
5 oz Hot Water
2 dashes Chocolate Bitters
1 small slice butter
DIRECTIONS
Blend all ingredients in heat safe Rocks Glass, garnish with cinnamon stick & star anise. Add butter on top, wait 2 mins for it to melt then top with Nutmeg