Rum Swizzle


2 oz Papa's Pilar® Dark Rum
2 oz Pineapple juice
2 oz Orange juice
1/4 oz Maraschino liqueur or Grenadine
3 dashes Angostura bitters


Fill pitcher with crushed ice. Add rum, orange juice, pineapple juice, grenadine and bitters. Churn vigorously with a swizzle stick (or bar spoon) until frothing. Fill highball glass with crushed ice. Divide the contents of the pitcher between the glass. Garnish with cherry and orange slice.