RECIPES

PAPA'S HOT RUM PUNCH

By Philip Greene, To Have And Have Another - A Hemingway Cocktail Companion

INGREDIENTS

1 bottlePapa's Pilar® Dark Rum
15oz water 7.5oz
Fresh Squeezed Lemon Juice
5 oz Fresh Squeezed Lime Juice
5 oz Brown Sugar Simple Syrup

DIRECTIONS

Add all ingredients to a pot and simmer on
low head for 30 minutes, stirring occasionally.
Serve in a small coffee cup or Irish coffee mug.
Garnish each cup with a lemon peel. Optional:
Add a dash of Dale DeGroff's Pimento Bitters to
each serving for extra spice.

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