PAPA'S HOT RUM PUNCH
By Philip Greene, To Have And Have Another - A Hemingway Cocktail Companion
1 bottle Papa's Pilar® Dark Rum
15 oz Water
7.5 oz Fresh squeezed Lemon juice
5 oz Fresh squeezed Lime juice
5 oz Brown Sugar Simple Syrup
INGREDIENTS
*serves 5+1 bottle Papa's Pilar® Dark Rum
15 oz Water
7.5 oz Fresh squeezed Lemon juice
5 oz Fresh squeezed Lime juice
5 oz Brown Sugar Simple Syrup
DIRECTIONS
Add all ingredients to a pot and simmer on low heat for 30 minutes, stirring occasionally. Serve in a small coffee cup or Irish coffee mug. Garnish each cup with a lemon peel.
Optional: Add a dash of Dale DeGroff's Pimento Bitters to each serving for extra spice.
Optional: Add a dash of Dale DeGroff's Pimento Bitters to each serving for extra spice.