RECIPES

PAPA'S HOT RUM PUNCH

By Philip Greene, To Have And Have Another - A Hemingway Cocktail Companion

INGREDIENTS

*serves 5+
1 bottle Papa's Pilar® Dark Rum
15 oz water
7.5oz Fresh squeezed Lemon juice
5 oz Fresh squeezed Lime juice
5 oz Brown sugar simple syrup

DIRECTIONS

Add all ingredients to a pot and simmer on
low head for 30 minutes, stirring occasionally.
Serve in a small coffee cup or Irish coffee mug.
Garnish each cup with a lemon peel.
Optional: Add a dash of Dale DeGroff's Pimento Bitters to each serving for extra spice.

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