HOT RUM PUNCH

INGREDIENTS

1 bottle Papa's Pilar Dark Rum
15oz water 7.5oz
Fresh Squeezed Lemon Juice
5 oz Fresh Squeezed Lime Juice
5 oz Brown Sugar Simple Syrup

DIRECTIONS

Add all ingredients to a pot and simmer on
low head for 30 minutes, stirring occasionally.
Serve in a small coffee cup or Irish coffee mug.
Garnish each cup with a lemon peel. Optional:
Add a dash of Dale DeGroff's Pimento Bitters to
each serving for extra spice.