INGREDIENTS

1.5 oz Papa's Pilar® Sherry-Finished Rum
1.5 oz Owen’s Espresso Mix or Strong Cold Brew Coffee
0.75 oz Dark Creme De Cacao

DIRECTIONS

Combine all ingredients in a shaker, shake & strain over ice in a rocks glass or up in a coupe. Garnish with three espresso beans.

TO SERVE WARM:

Substitute Cold Brew Coffee with 1.5 oz Fresh Hot Coffee.